CHEFROMANO Recipe Reviews (Pg. 1) - (1673630)

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Super Duper Chocolate Cookies

Reviewed: Dec. 7, 2008
I have been making these cookies since I was a child! We call them Chocolate Crinkles. Couldn't find my recipe (until after I found this one) and it's almost exactly the same. We substitute 1/2 C cocoa plus 4 Tblspn shortening for the chocolate squares, and we don't add the baking powder. I tried that in there, and made no difference to the cookies. Baking on Parchment is a MUST - so much easier! OMG try Dark Cocoa instead and WOW yummy dark chocolate cookies!
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26 users found this review helpful

Summer Sangria Slush

Reviewed: Jul. 31, 2012
Made this this weekend and it was FABULOUS! Used a Sweet Red, made it in a ziploc gallon size bag (easily will hold double batch) and filled the empty lemonade can with water, no need to measure. Poured it all in the ziploc bag , mushed it together and let it freeze. I would recommend a double batch! It goes fast!
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10 users found this review helpful

Italian Dressing Mix

Reviewed: Dec. 26, 2012
I used this in place of a packet of Italian dressing mix in my corn and bean salsa recipe and I wish I would have read the reviews about the salt - it was way too much - other than that I'll definitely be making this up in advance to have on hand again!
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3 users found this review helpful

Honey's Butter Cake

Reviewed: Mar. 30, 2014
Very moist, and yummy! I used a cup of milk that I soured with a tablespoon of vinegar, since I had no sour cream - was just throwing together something with what I had in the cupboard - this was perfect!
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0 users found this review helpful

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