Alejandro Lalinde Recipe Reviews (Pg. 1) - (16736223)

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Alejandro Lalinde



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Quinoa Black Bean Burgers

Reviewed: Apr. 16, 2014
Amazing! I did change the recipe a bit. I added shiitake mushroom, did shallots instead of onion, and lightly sautéed those before adding to mixture. I combined pinto with black beans and also substituted the hot sauce for siracha. On top of using the 1 egg I also used another egg to coat the burgers with a brush before putting them on the pan. As an aioli I did a simple garlic mayo aioli with lemon and siracha which came out amazing. Overall this recipe is easy and so good!
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Authentic Chicken Tikka Masala

Reviewed: Apr. 13, 2014
Simply amazing! Proud to have succeeded in this style! Would love to find others by the same person who posted...only thing I would change is the amount of onion time I'll make it half an onion. But besides that I love it!!
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Chicken Tikka Masala

Reviewed: Jul. 8, 2010
a good recipe not 5 stars b/c of the salt problem..but please def do not add so much salt...they should edit the recipe and fix that salt problem. i would either 1 one teaspoon of salt for the marinade and possibly none for the sauce. def a typo. it came out really good except for the fact that it was too salty! i will perfect this dish!!
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