ScienceChef Profile - (16735785)

cook's profile


Home Town: Seattle, Washington, USA
Living In: Amanda Park, Washington, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Wine Tasting
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Recipe Reviews 14 reviews
Brown Sugar Pecan Refrigerator Cookies
I have made this two years in a row for my Christmas baskets. They have an excellent taste but the dough is very crumbly. I will be making more in a week or so and will add the extra egg as someone else recommended.

1 user found this review helpful
Reviewed On: Dec. 2, 2013
Elk Chili
I was looking for a recipe using a crockpot because of the simple fact that I do not have a stove right now. I also didn't have any meat thawed out - and had been given some elk that had been canned. This is the perfect recipe. It is spicy and slightly sweet which doesn't overpower the meat or beans. I will definitely make this again. The only change I made was that I used a can of fire roasted tomatoes with green chilies. If you decide to make this recipe, you will be making an excellent choice. This will become a family favorite.

0 users found this review helpful
Reviewed On: Aug. 31, 2013
Kohlrabi Slaw
I like it but would like to taste the Kohlrabi a bit more....but a great use for it!! Will make again definitely.

1 user found this review helpful
Reviewed On: Aug. 5, 2013

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