This was fantastic! Like many others, I chose this recipe because it was simple and didn't take long to make. My husband and I both loved it. This will be going into regular rotation. I did change a few things. I used Classico roasted garlic alfredo sauce because that is what I had on hand. Also, I used 1/2 a tsp or so (just a guess because I didn't measure) of dried basil since I didn't have any fresh. We served it with rice and topped it all off with a little freshly shredded parmesan. The chicken came out perfect. Thinking about adding some mushrooms to it next time. I can't wait to make it again! Yummy! FYI: For those of you who don't know, roma tomatoes ARE plum tomatoes. They are just one type of plum tomato. Just thought I would put this out there as I saw many people mentioning in their reviews that they could only find roma, not plum, tomatoes at the grocery store/market. Hope that helps!
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This was fantastic! Like many others, I chose this recipe because it was simple and didn't...