Frustrated chef Profile - (16735281)

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Frustrated chef

Frustrated chef
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Member Since: Jul. 2010
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Recipe Reviews 4 reviews
Roasted Garlic Bread
If you can find a baguette of ciabatta bread, this is the most perfect bread for this recipe. It is a denser, chewier bread whose edges crisp up during broiling. That bread along with this recipe has now become my bread of choice - I've served it at several dinner parties and there is never a scrap left over. A bread lover's dream.

0 users found this review helpful
Reviewed On: Feb. 4, 2014
Saltine Toffee Cookies
I did try this recipe and like every recipe, you have to make it once to learn what you did right or wrong. I made these a second time using graham crackers instead of saltines and make just a little more of the butter and brown sugar mixture and those two additions really made it into a five star recipe. I love the ease of this recipe - it is a brilliant concept and this recipe is a keeper.

0 users found this review helpful
Reviewed On: Dec. 15, 2013
Best Chocolate Chip Cookies
I have tried every chocolate chip cookie recipe known to man and this is definitely one of the best. Two little additions I have learned over the years is to add 1T of expresso powder to the dry ingredients. The subtle combination of chocolate and coffee enhances the flavor of the cookie. I also gently fold in 2C of rice crispies at the end that gives them this unexplainable crunch that I think is interesting. You would think that adding another dry ingredient would affect the outcome of the cookie, but it does not. With or without these two additions, these cookies will get you rave reviews.

1 user found this review helpful
Reviewed On: Nov. 2, 2013

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