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That's-a Meatloaf

Reviewed: Aug. 3, 2015
I left out the ham, used 1/2 beef 1/2 turkey. Thought this was delicious and will definitely make it again!
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Delicious Gluten-Free Pancakes

Reviewed: May 17, 2015
Tastes as good or better than regular pancakes from Fannie Farmer. You would never know this is gluten free. Batter is a bit thicker but results are perfect. Highly recommend for gluten free folks! Bravo
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Authentic and Easy Shrimp Curry

Reviewed: May 11, 2015
I have made this twice. As directed once and the second time adding calamari to the shrimp, since I did not have enough shrimp. Both times, very tasty! Got fairly good reviews with my family, but I liked it a lot! Did not look for curry leaves...maybe that makes a difference,
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Chicken Sweet Potato Skillet

Reviewed: May 11, 2015
Tastes like a hash with sweet potatoes, rather mushy and spinachy... Don't like sweet potato and spinach combo....just my opinion. Nobody here ate it except the insinkerator....
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Vegetarian Korma

Reviewed: Mar. 28, 2015
Made as directed but with light cream. Found it to be very mild and creamy, but a bit lacking in texture and flavor.
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Chicken Chili Soup

Reviewed: Mar. 25, 2015
Excellent as written. Tasty and most asked for seconds! Easy to make even with a few variations...
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Chicken Chili Soup

Reviewed: Mar. 25, 2015
Very tasty and a big hit with the family.
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Grandma's Chicken Chardon

Reviewed: Mar. 15, 2015
Basically made this exactly as directed except used olive oil in 9x12 Pyrex dish and then added smart balance instead of butter on to, just avoid using so much butter.
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Chef John's Chicken Kiev

Reviewed: Feb. 15, 2015
Tasty but a bit too greasy from the butter. Also a bit time consuming to make although not difficult. If you like the taste of parsley and garlic, nice!
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Eggplant Croquettes

Reviewed: Jan. 28, 2015
Made almost as directed, just used onion powder and garlic powder instead of onion and garlic. Must say it was rather bland, not particularly tasty. There is nothing in here that gives this any original flavor so was rather disappointed. Some added cumin and other spices, perhaps I should have done so also. Will not rush to make this again...
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Cajun Chicken Pasta

Reviewed: Nov. 25, 2014
Sorry, but I made this with 1/4 cup chopped onion and garlic, mostly because I did not have green onion, and used olive oil not butter and no Parmesan. Also had no mushrooms, and felt like they also are not necessary, otherwise absolutely as directed. Totally decadent and restaurant quality or better. It is rich, sumptuous and spicy. Perhaps spicy because I used a bit more home made Cajun seasoning (as per previous reviewer)...
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Cranberry Cornmeal Linzer Cookies

Reviewed: Nov. 16, 2014
Changed nothing! Totally genius to sub corn meal for usual hazel nut in linzer tortes. The cranberry filling is delicious and tart, or you could use the traditional raspberry jam filling, a bit sweeter and also delicious.Great recipe!
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Deb's Scallops Florentine

Reviewed: Nov. 13, 2014
Cheese and a heavy sauce totally obliterates the flavor of the scallops.
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Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Reviewed: Nov. 4, 2014
I prefer salmon without any spicy sauce. It has a great taste on it's own without so many spices. Still very tasty recipe...you might like to try it, but not my favorite way to cook this fish....
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Kung Pao Chicken

Reviewed: Oct. 19, 2014
Would not make this again. Tastes too much of soy sauce and peanuts. A bit disappointed with the results, but certainly edible and ok as written.
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Chicken Cordon Bleu Bites

Reviewed: Oct. 16, 2014
Changed literally nothing except used gluten free bread crumbs. Really restaurant quality food, as good or better than what I had as a kid with my parents at our local restaurant on Long Island growing up! Highly rated by me and my own kids! Thanks for the recipe.
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Chicken Parmesan

Reviewed: Oct. 9, 2014
Very tasty as written, used gluten free ingredients and it still tasted great
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Jambalasta

Reviewed: Oct. 7, 2014
Spicy, easy to make, proportions just right as written. A good meal, but not for those ho don't like spicy foods as written.... I thoroughly enjoyed this.
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Beef and Guinness® Stew

Reviewed: Sep. 27, 2014
Absolutely excellent.
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Displaying results 1-20 (of 76) reviews
 
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