NoUseForAName Recipe Reviews (Pg. 1) - (16734697)

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Blueberry Custard

Reviewed: Jul. 8, 2010
This recipe is a good concept, but needs a bit of alterations: 1. it needs a ton of berries to fill the empty space - if you get a bite of just flan, it's very eggy 2. it needs increased flour as well, to save it from being too "fluffy" 3. i sprinkled a bunch of vanilla sugar and nutmeg on top, after it was baked - which also worked out the bland-egginess otherwise, it's great!
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