A huge hit with my boyfriend and I! I did make a few changes because I didn't have chives or hot pepper sauce on hand. I also halved the recipe and used 1.25 lbs of beef so if you decide to do what I did, adjust your amounts accordingly. Instead of chives, I added two diced green onions. In place of hot pepper sauce, I used a 1/2 teaspoon of crushed red pepper (jarred spice). I also added a 1/2 teaspoon of garlic powder. I mixed all of the ingredients together and put in the refrigerator two hours prior to cooking. When I was ready to start cooking, I mixed in one egg to give it some moisture. It turned out great! If I was only cooking for myself, I would cut the red pepper down to 1/4 teaspoon because it was a little hot for me but my boyfriend has told me that I may not change a thing the next time I make them. I'd say it was a hit!
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A huge hit with my boyfriend and I! I did make a few changes because I didn't have chives or...