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Chicken Nuggets
This was a good starter recipe, I changed it up a little I had 3 chicken breasts that must have been much bigger than the ones they used in this recipe. I had to double the recipe twice to do the three breasts that I had, I used 2 tsp of season salt per 2/3 cup of flour, 2/3 cup of water, and 2 eggs. I also put cut chicken in a zip lock bag of plain flour before dipping it in the batter. I used a large frying pan with about 1/4" of olive oil it worked great and the nuggets turned out great.
3 users found this review helpful
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Reviewed On:
Oct. 1, 2011
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