Irene Recipe Reviews (Pg. 1) - Allrecipes.com (16734538)

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Lemon-Pepper Salmon II

Reviewed: May 28, 2014
I put it in the frying pan on a thick layer of cooking salt. Close the lid and cook it for 15 minutes only. No fat needed.
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Baked Salmon Fillets Dijon

Reviewed: Mar. 28, 2013
I do the same with a layer of kosher salt in a frying pan with a lid. 15 minutes and the fish is ready. No fat used.
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Baked Dijon Salmon

Reviewed: Feb. 10, 2013
Yum yum. I use cooking salt in a frying pan and cook it with a lid for 15 minutes.Without breadcrumbs.
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Stuffed Potatoes

Reviewed: Feb. 6, 2013
I call it "spud you like" I fill it up with a tin of tuna and on top some grated cheese. delicious!!!!!!!!!!
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Orange Chicken Stir Fry

Reviewed: Jan. 14, 2013
That was delicious!!!
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Onion Baked Chicken

Reviewed: Nov. 8, 2012
That was delicious!!!!!!!!!! I put the whole lot and small potatoes in a cooking bag and it comes out beautiful.
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Gourmet White Pizza

Reviewed: Mar. 26, 2012
This is very tasty and you can try instead of chicken tuna which is also very good.
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