sheena Recipe Reviews (Pg. 1) - (16734390)

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Egg Noodles

Reviewed: Jul. 22, 2010
perfect. We used a cookie cutter to cut our noodles.
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Authentic Mexican Enchiladas

Reviewed: Jul. 8, 2010
I agree that you must add water to the chilies in the blender or you get paste; not sauce. I wasn't able to get exactly the right ingredients at our Nebraska supermarket, but we improvised with a different type of dried chili and quesadilla cheese. This recipe still turned out great. It's probably not one that I'd do regularly for health reasons, but it definitely hit the spot tonight. Yum!
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