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Manuela's Fish Cakes

Reviewed: Oct. 28, 2013
I think you could very easily spice up the flavor with a few extra ingredients but you can't do much about the texture without a major recipe overhaul. For those of you who do like these, try making the patties then refrigerating before dipping in egg and breadcrumbs to cut down on the mess.
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Shrimp Salad with Red Chile Mayonnaise & Blue Corn Chips

Reviewed: Oct. 29, 2012
This recipe it ok... not great but not bad either. All the flavors mesh well, just don't leave anything out! This is one of those recipes where all the ingredients are necessary for it to be good. I'm not sure what could be done to improve the recipe, nor am I sure anything should be done. It may not get rave reviews but neither does anyone complain and it has the benefit of being easy (and quick) to make.
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Cranberry Zucchini Bread

Reviewed: May 29, 2011
I love this recipe and make it quite a bit. Since I always have tons of extra zucchini at the end of harvest I shred and freeze it in two cup portions so I can make this bread all winter. It is kind of a sweet bread and makes a nice dessert or party appetizer. This recipe will make 5-6 small breads if you want to make and give out as gifts or freeze for later. I only made a couple of changes to the recipe. I use two full cups of zucchini and cut the oil down to half a cup. I couldn't even notice the difference. Instead of cranberries and walnuts I use Alaskan blueberries and pecans. The blueberry zucchini combination is amazing! Enjoy
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