willow Profile - Allrecipes.com (16733811)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Baked Cod with Roasted Red Pepper Horseradish Sauce
Made this tonight with Halibut. The only change I made was to skip the cajun seasoned snack mix because I didn't have any. Did bread crumbs instead but think I'll skip them next time too as they didn't really add anything. Tasted the sauce before cooking and it was pretty spicy... but the cooking seemed to tame it down. The finished dish had a nice horseradish flavor but wasn't too spicy at all, and we have pretty mild taste buds in our house. I will make this again but may add a few extra spices (maybe some fresh garlic and minced onion in the sauce) to give it some depth. I used the horseradish sauce from this site and it turned out well. Made a little less than a full cup but that seemed to be enough for the amount of fish I had.

0 users found this review helpful
Reviewed On: Feb. 21, 2015
Deer Chop Hurry
Followed the recipe pretty close: I added a little extra water along with some garlic and Worcestershire sauce. The result was extremely flavorful just not something we liked very much. I used moose meat and it definitely disguised the flavor of it so if you are looking for a recipe that does that this one will be a winner. However, in my opinion, it just ended up tasting like a strong, ketchupy, bbq sauce. I don't want to give it too poor of a rating because the recipe itself, I think, is something that a lot of people may like, just not us. Also, mine was done and super tender after about 3 hrs on low in the crock pot so definitely watch the cooking time.

0 users found this review helpful
Reviewed On: Feb. 19, 2015
Char Siu (Chinese BBQ Pork)
Not sure what went wrong. I followed the recipe exactly except I substituted cooking sherry for rice wine do to no availability and cooked in the oven as it's winter in Ak and grilling was not an option. I marinated two pork tenderloins and cooked the first one after two hours in the marinade. It wasn't very good and the flavor tasted way off. So I let the second tenderloin marinate over night thinking maybe that would help. It was even worse. I usually like homemade asian recipes and I love bbq pork so not sure where this recipe went wrong as others seemed to really like it. We will not make again.

0 users found this review helpful
Reviewed On: Jan. 25, 2015

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States