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Banana Pumpkin Bread

Reviewed: Sep. 28, 2011
I give this recipe 5 stars. I used 1 c. white flour and 1 ½ c. whole wheat flour which resulted in a nice consistency. I was low on honey and used a combination of honey, brown sugar, and white sugar. I changed the spices to 1 t. pumpkin pie spice, 1/2 t. allspice, 1/2 t. cloves, and 1 t. cinnamon. I baked in a muffin pan at 350 degrees for around 25 minutes. Delicious and nutritious!
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