Cranberry Pumpkin Banana Bread
I really like spice and doubled the recipe in some places, added some things, and may have even tripled it in others.
I used 2 1/2 cups whole wheat and 1 cup oats. I also added a teaspoon or so of ginger, allspice, and cloves. I added a tablespoon or so of molasses, 30oz spiced pumpkin, 1 teaspoon baking powder, 1/4 cup honey, 1/4 cup white sugar, 1/4 cup brown sugar. I used a full can of whole berry cranberry sauce, and 4 very ripe mashed bananas.
It made 6 extra large muffins and 2 dozen smaller muffins. The extra large muffins took about 45 minutes and the smaller ones about 40 mins. I baked them simultaneously so this could account for longer than I would have expected cooking time. I tried one of the smaller ones warm and it was yummy. Haven't tried room temperature yet. I think my hubby will like them a lot and he will have one of the extra huge ones for breakfast. I'll be freezing some of these and taking some to a friends house this weekend.
9 users found this review helpful
Sep. 8, 2011