Laurelli Recipe Reviews (Pg. 1) - (16733526)

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Banana Pecan Cake

Reviewed: Sep. 4, 2010
This recipe is SOOO GOOD!!! I didn't have cream or buttermilk...I substituted whole milk for both. I also didn't have any cake flour, so I substituted 1 3/4 C. flour, 1/4 C. cornstarch and no coconut for the tops of the cakes. I just doubled the pecan filling and put it inbetween the layers and on top with icing around the sides (like a german chocolate cake). It turned out great!
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Quick Yeast Rolls

Reviewed: Jul. 17, 2010
This recipe is WONDERFUL!!! I followed another reviewers recommendation to NOT CHANGE THE RECIPE against the advice of other reviewers. I would not change a thing! The dough is a little wet but it makes the rolls soooo fluffy.
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1 user found this review helpful

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