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Brownies with Peanut Butter Fudge Frosting

Reviewed: Jul. 8, 2010
Okay...for anyone else who makes this mistake, I wasn't paying close attention to the directions and I added the sweetened condensed milk to the peanut butter chips and butter right at the beginning of heating on the stove, but it turned out just fine! I took these to a friends house for dinner and everyone loved them! I added a 1/2 cup each of peanut butter and semi-sweet chocolate chips to the batter and I also added about 1/2 cup of peanut butter to the frosting like others suggested. They turned out GREAT! Before I added the peanut butter to the frosting, it was way too sweet, but the peanut butter made it just right. The frosting turns hard once it's in the fridge but it's still SO good. We also tried heating a brownie in the microwave for about 20 seconds and the frosting melted just a little and dripped down the sides of the brownie...SO GOOD! I will definitely make these again! Hope this helps!
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Chocolate Cherry Cake III

Reviewed: Jul. 7, 2010
This cake was moist and had a great taste! My dad is a chocolate covered cherry fan and I made this for his birthday. He loved it! I don't really care for a pronounced almond taste in this cake. I reduced the almond extract to 1/2 teaspoon and I could still taste it just fine! Hope this helps!
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