Michele Alston Brown Recipe Reviews (Pg. 1) - Allrecipes.com (16733362)

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Michele Alston Brown

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West African Peanut Stew

Reviewed: Jan. 2, 2015
It was surprisingly delicious. Like lick the bowl good. I changed the recipe to use what.I had: 1) used 32 oz / 4 cup of Swanson Thai Ginger broth instead of chicken broth. I think five cups is too much. 2) used two 10 oz cans of Rotel diced tomatoes with green chili's instead if 16 oz chopped 3) Used five cloves of garlic 4) I think I'll add more sweet potatoes next time, they cooked down more than expected. 5) used 1.5 lb boneless chicken thighs. It was very easy and a gorgeous dish.
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N'Awlins Stuffed Bell Peppers

Reviewed: Jul. 7, 2010
Made this dish and they were gone in minutes -- really, minutes! I had a version of this in New Orleans for Thanksgiving and this was as good or better! This is a great recipe with a few modifications: 1) use only 10 oz of cornbread stuffing; 16 oz is too much; 2) Use spicy smoked sausage instead of ham; 3) do not pre-cook the peppers - they stand up better when filled if uncooked-no one eats the peppper -just cut the top off instead of cutting sideways; 4) added 1/2 can beef broth and 1/2 can cream of chicken soup for moisture; 5) used 3 cloves of garlic; 6) used cayenne pepper instead of file (didn't have file); 7) used season salt and italian seasoing instead of creole; 8) eliminate extra salt and pepper; 9) used 1lb beef and 1.5 lbs medium shrimp. Outstanding recipe!! Will make again this weekend.
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