Made this dish and they were gone in minutes -- really, minutes! I had a version of this in New Orleans for Thanksgiving and this was as good or better! This is a great recipe with a few modifications: 1) use only 10 oz of cornbread stuffing; 16 oz is too much; 2) Use spicy smoked sausage instead of ham; 3) do not pre-cook the peppers - they stand up better when filled if uncooked-no one eats the peppper -just cut the top off instead of cutting sideways; 4) added 1/2 can beef broth and 1/2 can cream of chicken soup for moisture; 5) used 3 cloves of garlic; 6) used cayenne pepper instead of file (didn't have file); 7) used season salt and italian seasoing instead of creole; 8) eliminate extra salt and pepper; 9) used 1lb beef and 1.5 lbs medium shrimp. Outstanding recipe!! Will make again this weekend.
Was this review helpful?
4 users found this review helpful
Made this dish and they were gone in minutes -- really, minutes! I had a version of this in...