So I was looking for egg free brownies, and was intrigued by recently reading about pumpkin addition to brownies to make it more moist -- So using this recipie, I substituted the water for (thick)boiled pumkin mush and cut the sugar to 1cup. I melted about 200g of cooking chocolate into the butter insted of cocoa powder. I used wholemeal flour instead of white flour. It still came out extreemly fluffy! Next Time I'd probably reduce the sugar to none, and add more pumpkin and see how it went. But this was fantastic. :D I'd have put nuts in also if I had any on hand.
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So I was looking for egg free brownies, and was intrigued by recently reading about pumpkin...