whitewriter Profile - Allrecipes.com (16733317)

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whitewriter


whitewriter
 
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Member Since: Jul. 2010
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Best Carrot Cake Ever
be sure to strain the pineapple very well if you want the cake to be fluffy.

5 users found this review helpful
Reviewed On: Jul. 19, 2010
Egg-free Brownies
So I was looking for egg free brownies, and was intrigued by recently reading about pumpkin addition to brownies to make it more moist -- So using this recipie, I substituted the water for (thick)boiled pumkin mush and cut the sugar to 1cup. I melted about 200g of cooking chocolate into the butter insted of cocoa powder. I used wholemeal flour instead of white flour. It still came out extreemly fluffy! Next Time I'd probably reduce the sugar to none, and add more pumpkin and see how it went. But this was fantastic. :D I'd have put nuts in also if I had any on hand.

4 users found this review helpful
Reviewed On: Jul. 14, 2010
Sticky Date Pudding
This was FANTASTIC! I made mini cakes as well as muffins and they turned out soft and fluffy! I haven't tried the sauce. Just made the cakes. I did make a few changes *cut the sugar down, (out of 375g -> 200g) *1/3 of the flour, I used wholemeal flour *used self raising instead of adding baking powder *1/3 of the liquid added to the pot with the dates was orange juice [got that from other recipies] *used margarine instead of butter cause thats what I had [ can't tell the difference ] Note: I found the mixture after cooking, was too thick to be blended successfully but was already so mushy the blending wasn't really needed. In the future I would: completely use only wholemeal flour for a more gritty earthy taste? Maybe add some nuts. Will make again.

5 users found this review helpful
Reviewed On: Jul. 7, 2010
 
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