Leona Recipe Reviews (Pg. 1) - Allrecipes.com (1673306)

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Rich and Delicious Banana Bread

Reviewed: Sep. 1, 2014
I made this exactly as written and it turned out great. The second time I made it I added about 1/4 cup of coconut milk (my husband is vegan). It turned out even better! This is a keeper!
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No Fail Pie Crust I

Reviewed: Nov. 27, 2013
Made exactly as listed. Did not have time to chill. Turned out perfect!!! Thanks! Great dough. Easy to work with.
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2 users found this review helpful

Mom's Baked Beans I

Reviewed: Jul. 2, 2006
I make this recipe exactly as it stands. I use Bush's vegetarian baked beans since my husband is a vegetarian. I am asked all the time to bring these to family events. I will say that I don't cook them longer than 2 hours....they seem to get dry after 2 hours. Great! Thanks for the recipe!
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The Best Rolled Sugar Cookies

Reviewed: Oct. 26, 2007
Perfect as is! Easy to work with and delicious. Don't overbake! Thanks!!
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3 users found this review helpful

Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: May 16, 2009
These were great! I made them for my vegan husband and used egg substitute. This is probably why they were a little bit crumbly. Great!!
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Honey Of An Oatmeal Bread

Reviewed: May 16, 2009
My absolute favorite recipe. Don't change a thing.
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Made Me Love Pumpkin Cake

Reviewed: Nov. 1, 2009
Perfect as is. My hubby can't have eggs or dairy. So I used rice milk for the milk. The whole family, including the kids, loved it. My hubby loved it, even without frosting.
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Chuck's Favorite Mac and Cheese

Reviewed: Nov. 1, 2009
Didn't change a thing, and it was perfect. My in-laws chowed! Kids loved it. My hubby, who is a vegan, looked at it and said, "That almost makes me want to eat cheese. It smells amazing!" Thanks Chuck!
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Light Oat Bread

Reviewed: Dec. 10, 2009
Excellent! We could not stop eating it! Don't change a thing.
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Amish White Bread

Reviewed: Dec. 12, 2009
I am 100% positive that I could eat a whole loaf, with butter of course. This is so good. I have never had bread like this. Wow, I can't even tell you how much we enjoyed it. I used regular flour because that's all I had.
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French Baguettes

Reviewed: Jan. 27, 2011
Just made this exactly as written. Came out perfect. Dough was easy to handle, not sticky. Made the dough in my bread machine, then proofed it in my oven. Perfect. Home sick from work today so I made vegetarian split pea soup and this bread. Perfect! I'm hiding the bread from my kids and husband! Great recipe.
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Pecan Pie V

Reviewed: Nov. 25, 2011
I made this pie for Thanksgiving. It's amazing. I did not change anything. The only difficulty I had was determining if it was done. I baked it a little longer to be on the safe side. It was perfect!
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Capers and Halibut

Reviewed: Nov. 25, 2011
Loved this recipe! I had to use Mahi Mahi because halibut was not available in our area. Very easy and delicious!
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4-Bean Baked Beans

Reviewed: Jul. 4, 2012
We served these beans to a crowd of 300 during a western themed theater dinner. The group was mostly senior citizens. We received oodles of compliments on the beans (the rest of the meal, too). We served these with baked ham, sweet potatoes, roasted vegetables, corn bread and biscuits. Great dinner-great beans. The staff enjoyed the left overs, too!!
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28 users found this review helpful

 
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