THATSHORTGAL Recipe Reviews (Pg. 1) - Allrecipes.com (1673268)

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Chicago Dip

Reviewed: Dec. 9, 2001
I served this in a sourdough loaf instead and it was GREAT!! The kids thought it was cool to eat something from inside the bread, and I thought it was cool to see them eat spinach! This is also wonderful served with a veggie plate. Very fast and easy to prepare and everyone loves it!
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Breakfast Sausage Casserole

Reviewed: Dec. 9, 2001
The kids didn't really like the texture and it was a little bland.
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Amazing Asparagus

Reviewed: Dec. 27, 2001
This one won my husband over by surprise. He swore he wouldn't touch it when he saw me putting it together, then he helped himself to seconds ate the table and warmed it up as leftovers!! Kinda reminds me of Green Eggs and Ham, Sam!
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Overnight Blueberry French Toast

Reviewed: Dec. 27, 2001
I served this for Christmas morning breakfast, it was delicious and so easy since I prepared it the night before! It baked while we opened presents. The leftovers are even better warmed up in the microwave with the sauce poured over while it reheats. Next time I'll try whipping the cream cheese into a spread instead of placing chunks over the bread.
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3 users found this review helpful

Chocolate Crinkles II

Reviewed: Dec. 27, 2001
We've made these 3 times in a week. They're chocolatey, chewy, yummy!! My son calls them "brownie cookies." Very easy, satisfying cookies!
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Chocolate Covered Orange Balls

Reviewed: Dec. 27, 2001
I made a batch of these and sent them off in Christmas packages for the family. They're a neat treat, the orange taste is refreshing and unexpected!
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Caramel Filled Chocolate Cookies

Reviewed: Dec. 27, 2001
These are AWESOME!!! They were gone before I knew it. They're very easy to make, but they taste like a million bucks! I also wrapped the dough around marshmallows and they were a real hit.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jun. 26, 2002
This is IT!! The most awesome chocolate chip cookie EVER!! I've made them too many times to count, but the husband & kids keep asking for more! We used them to make ice cream cookie sandwiches yesterday - just put a scoop of vanilla ice cream (slightly softened) inbetween two cookies. They're so soft they form around the ice cream and are delicious!!! If you haven't tried these yet don't hesitate - they're unbelievable!!
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Clone of a Cinnabon

Reviewed: Jun. 26, 2002
Since you use a bread maker for these they're really easy and not at all messy! I rolled mine out on waxed paper to reduce mess on the counter and it worked great! I might reduce the brown sugar next time, but that's just me!
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