|
Favorite Barbecue Chicken
This was a really nice bbq sauce/ sweet-sour sauce. Shakespeare said "a rose by any name would smell as sweet"! Doesn't matter what you call it, it tastes good, and a definite keeper. Some slight changes i made: I used soy sauce instead of Worcestershire sauce (because I didn't have any of the latter) and regular white spirit vinegar and a dash of brown vinegar, because that's what I had. I also added a Tbsp of bbq sauce in a bottle, it was the last dollop left so I didn't want it to waste, but it made a good difference. All else stayed the same. I marinated chicken breasts for half an hour, pan fried them and simmered with the sauce. It was lovely and saucy. Good recipe!
3 users found this review helpful
|
Reviewed On:
Jul. 7, 2011
|
