I don't really like leaving bad comments, since I believe that 95% of the time, it's the cooks fault, but this was not the case. I made a few changes by reviews, using sour cream, and 1/4 cup honey with 1/2 cup of sugar, added a tsp of vanilla, and these did not work out for me. I used it as a base for my grape muffins, since the original recipe I have is lacking something, but these are even worse (I'm so sorry!) first of all these are too bland, even after I added more sugar; second they did not rise at all (they stay the same size as what you fill). My powder is brand new and I know I didn't overmix the batter; the batter was actually lovely to work with. My finished product is tasteless and completely stuck to the paper liners. I had planned on taking these to church (I was begged to) and now I can't. I'll try again someday, but not for sweet muffins.
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I don't really like leaving bad comments, since I believe that 95% of the time, it's the cooks...