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Rynka_of_the_Darkness@msn.com
 
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Member Since: Jul. 2010
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Recipe Reviews 2 reviews
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Bratwurst Stew
used twice as much meat. punctured holes in and boiled bratwurst in GMD for about 10 minutes then added the remaining juice into the soup. added amazing flavor and thickened the soup with 1/4 cup flour. super nummy for those cold nights

2 users found this review helpful
Reviewed On: Oct. 11, 2010
Hamburger Stew
very filling ^.^

2 users found this review helpful
Reviewed On: Oct. 11, 2010
 
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