umbrilynn Profile - (16732055)

cook's profile


Home Town: Fraser, Michigan, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
Brianna, 25 years old, future RN, I love to bake, I started my own cookie business
My favorite things to cook
Everything & anything!
My favorite family cooking traditions
Making cherry jam with my mom and canning tomatoes! Also, baking with my grandpa during Christmas time.
My cooking triumphs
Too many to name ;)
My cooking tragedies
The only ones were due to poor oven functioning... Lol.
Recipe Reviews 4 reviews
Janet's Rich Banana Bread
this bread turned out pretty goodt. it was super moist which is a plus for banana bread...don't want it to be dry...yuck. i would have added maybe like half a banana more to mine because it was lacking a bit in flavor. overall good recipe.

1 user found this review helpful
Reviewed On: Mar. 20, 2011
Buckeye Balls II
flippin' delicious!!! i probably ate over half of them! i cut down the sugar to 3 cups instead of 4 and i used CRUNCHY PEANUT BUTTER instead of creamy!!! oh man did they taste awesome! i also used MILK CHOCOLATE chips!!!

0 users found this review helpful
Reviewed On: Mar. 20, 2011
Thin Mint Cookies
yummy yummy yummy!!! i'm a die-hard thin mint fan and these taste sooooo good! i added extra mint extract to my chocolate coating to make them very minty! i also used the hershey's "special dark" chocolate chips and melted them for the coating! dark chocolate is my fave! :)

3 users found this review helpful
Reviewed On: Mar. 20, 2011

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