These cookies were awesome!!! I had all the ingredients on hand except the shortening. I was too lazy to go out shopping for just one thing of shortening so I doubled up the butter to 1/2 cup of butter. These were the most moist, tender, chewy cookies ever. Nobody would know the difference you didn't add any egg in it if you didn't tell them. However, the part with mixing the yogurt and butter tho looks gross but when mixed with the flour mixture, it looks just like any other cookie batter. Don't be turned off by the look of the yogurt mixture. I think next time I will cut the 1/2 cup of white sugar out and just use the brown sugar. It was a little bit sweet for me. Other than that, this recipe is a keeper!!!
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These cookies were awesome!!! I had all the ingredients on hand except the shortening. I was...