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Easy Microwave Chocolate Cake

Reviewed: Jul. 7, 2010
I thought this was great. Based on the reviews and my own taste, I added an extra half cup of sugar and an extra heaping teaspoon of cocoa powder, and about a quarter cup of choc. chips. I needed to microwave it for an extra minute because it was gooey in the middle after 2 1/2, but it came out DELICIOUS! Incredibly rich and moist. I can definitely see it with some cool whip on top. I might pick some up later so we can have it for dessert, tonight! Thanks!
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