Irmie Recipe Reviews (Pg. 1) - (16731848)

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Quick and Easy Yorkshire Pudding

Reviewed: Oct. 8, 2012
Like others we used a hot 450 F oven for 4 minutes to melt the butter but not smoke out the house. We baked the loaves for approx. 20 minutes but never reduced the heat - simply because I forgot while prepping other items. Loaves turned out fabulous - crispy sides and bottom, fluffy light middle. For our first time doing it from scratch it was a great experience and everyone raved about them. Will be making it again and again.
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Alice's Sour Cream Chicken Breasts

Reviewed: Feb. 21, 2011
Excellent recipe. Changes were - we pan fried the chicken instead of using microwave, and omitted the parmesan cheese. Was sweet and tangy and delicious - a keeper for our family!
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Grilled Spice Rubbed Chicken Breasts with Alabama BBQ Sauce

Reviewed: Jul. 10, 2010
I omitted the horseradish due to personal taste, and this was one of the best chicken dishes I've ever had. Hours later after dinner I was still saying 'that chicken was delicious!'.
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