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Brown Sugar and Mustard Ham Glaze

Reviewed: Feb. 22, 2013
Tonight was my first time making ham and I was looking for a simple mustardy glaze -- I decided to take a chance on this one! It's exactly the right blend of salty and sweet, everyone at our dinner party LOVED it! I only made one adjustment, which was to add about 2 teaspoons of maple syrup, just because the original recipe wasn't quite liquidy enough to glaze the ham. Will definitely make this one again!!! :)
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 22, 2012
This is THEEEEE most amazing, restaurant-accurate cheese dip I have ever tasted!!! It always gets rave reviews when I bring it to parties, and I always bring home a spotlessly clean dish!! Absolutely delicious, no modifications required (except when I add all the ingredients to the baking dish, I mix them around a little instead of having them layered).
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