Chelleypears Profile - Allrecipes.com (16731557)

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Chelleypears


Chelleypears
 
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Member Since: Jul. 2010
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Recipe Reviews 12 reviews
Chocolate Tapioca Pudding
This is my recipe and i would like to tell you what they changed. I had specific types of chocolate that really make the dish, and they generalized it. I use 60% cacao chips from Ghiradelli and Hersheys unsweetened cocoa powder. I also use real vanilla extract. not the cheap imitation kind, it makes a big difference. Sometimes i also like to mix in some brown sugar with the white. So please consider this when making the pudding. Thanks.

28 users found this review helpful
Reviewed On: Feb. 24, 2012
Torsk
The flavor was great, but I had 8 nice filets to use- and after they boiled for 2 minutes they fell into chunks and pieces- disappointing! next time i will just add a little bit of sugar to the butter and broil until done. You only need 1/2 cup of butter- that was more than enough for my 8 filets. The flavor paired with cod was really excellent that's why it was so disappointing that the fish fell apart.

2 users found this review helpful
Reviewed On: Feb. 24, 2012
Easy Swedish Meatball Sauce
This is a great basic recipe. I doubled the meatballs and seasoned the sauce to my taste. Its great served over egg noodles with warm rolls:) definitely a keeper, will make again.

19 users found this review helpful
Reviewed On: Jan. 10, 2012
 
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