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Easy Sausage Strata

Reviewed: Aug. 24, 2002

Fabulous! My husband's office loved this. Made a batch with ham, too. High praises from the staff.

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5 users found this review helpful

Hummingbird

Reviewed: Aug. 24, 2002

This is the real deal, a true Jamaican Hummingbird. And believe me, I know. I had asked every bartender down there for the recipe, and this is it. Thanks for sharing!

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21 users found this review helpful

I was not overly impressed. It tasted okay at first, but knowing that you're eating pasta made this unappealing. If you can replace the pasta with something else, I'd try it again. The rest of the ingredients work well together.

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10 users found this review helpful

Hawaiian Banana Nut Bread

Reviewed: Jul. 23, 2002

Surprisingly good. Didn't think the coconut and banana would be good together. I omitted the cherries and walnuts.

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20 users found this review helpful

Blueberry Buckle

Reviewed: Jul. 23, 2002

Best buckle recipe I've even come across. I make this all the time with fresh blueberries. I would try with frozen in the winter.

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0 users found this review helpful

Sue's Hot Fudge Sauce

Reviewed: Jul. 23, 2002

Great hot fudge sauce. I think I like it even better before the vanilla is added at the end.

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2 users found this review helpful

Raspberry and Strawberry Buckle

Reviewed: Jul. 23, 2002

Great tasting, even better the next day. I used raspberries and blackberries instead.

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2 users found this review helpful

London Broil I

Reviewed: Jul. 23, 2002

Super easy and great tasting. I wouldn't change a thing. Thanks!

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0 users found this review helpful

Glazed Meatloaf I

Reviewed: Jul. 23, 2002

I just love the recipe. I make it all the time. I was low on ketchup, so I added some chili sauce (Heinz makes it) and some barbecue sauce in the fridge. I also substituted lemonade for the lemon juice. Still tasted great. You can pretty much add anything you want and this will still come out great. It's the sauce you put on afterwards that really makes it. And I always end up adding some breadcrumbs because it's still too moist with just the 3 slices of bread.

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28 users found this review helpful