Lindsay.OGan Profile - (16731303)

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Member Since: Jul. 2010
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Recipe Reviews 14 reviews
To Die For Blueberry Muffins
WHAT A MESS! Please read some of the negative reviews before baking, I wish I would have. These muffins are currently in my 400F oven (that was preheated fully before I started). They have been in there for 35 minutes and are a huge gooey mess. The recipe says to fill your muffin tins to the top - well first of all if you fill a muffin to the top it is going to overflow, you should usually do about 2/3 full. I did 3/4 since it said go full, and it still is overflowing everywhere in my oven right now. I keep wiping down the edges. Also, like many others have said, the tops cave in from the topping. Oh, and the topping mix is a total disaster. It just turns into a spread with all that butter in it! I haven't tasted these yet but I'm sure at best we'll be able to eat them with a fork and at worst not eat them at all.

1 user found this review helpful
Reviewed On: Jun. 8, 2011
Healthy Banana Cookies
I really liked these cookies. I made them with cranberries instead of dates, with applesauce instead of oil, and added a dash of cinnamon. The banana flavor really came out nicely and had a "banana's foster" kind of flavor. My husband and I like to eat very healthy and this was a great option at only 40cal per cookie. Obviously they aren't as tasty as a big chocolate chunk brownie or something, but for a healthy alternative I really enjoyed them! Compared to a bad for you cookie I'd give 3 stars, compared to most health food I'd give 5 stars, so I settled on a 4 :)

2 users found this review helpful
Reviewed On: Feb. 14, 2011
Easiest Egg Nog
I made with skim milk and egg beaters. It was very runny (basically the same consitency of 1% milk), so next time I would recommend making it with whole milk. Very nice taste though!

0 users found this review helpful
Reviewed On: Dec. 5, 2010

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