Tena Profile - Allrecipes.com (16731284)

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Member Since: Jul. 2010
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My fishing hole
My sister and me
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Recipe Reviews 3 reviews
Out of this World Turkey Brine
I can't give it 10 stars so 5 is gonna have to do (an understatement)! I mixed this up and put in one of the really large ziploc bags (XXL) with a handle. I brined for 3 days in the fridge. When I started my smoker at 5:30 am with applewood - I let it heat up and then put the drained bird on....tic toc tic toc....It was really cold and windy outside so by 1pm I finished it off in the oven for about an hour or more to get the internal temp to the safe zone. I let it rest for about 25 - 20 min - then I put the knife in......juices came pouring out! It was really THAT juicy! That turkey was OUT OF THIS WORLD!!!!!!!!!!! I've impressed myself and many others! Thank you for info. the only thing different was adding fresh rosemary to the brine and a few dried herbs. You'll never eat turkey made any other way again! And this was my FIRST smoked turkey!

6 users found this review helpful
Reviewed On: Dec. 17, 2010
Grilled Peanut Butter and Jelly Sandwich
I've been making these for years! It's like a pastry when they're grilled! Got Milk?

1 user found this review helpful
Reviewed On: Oct. 22, 2010
Southern Mushroom Soup
I took the advice to saute the vegetables with garlic and made the double batch. This is a wonderful tasting soup! I would use it for my 'cooking with' soup too (simmering my meats in this soup) so I'll keep extra on hand! I do think the chicken broth made it a little chickeny - I'll use beef stock next time.

3 users found this review helpful
Reviewed On: Oct. 17, 2010

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