jjlh6 Profile - Allrecipes.com (16731168)

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Recipe Reviews 7 reviews
Tiramisu Layer Cake
After making this twice this is what I learned also combined with others' suggestions: 1. cake: easier to split batter in two, freeze about 2 hours, use bread knife to cut in half, there will be 4 layers instead of 3 and much easier to make; mixing instant coffee with 1/4 cup of water then add to batter helps to increase the coffee flavor 2. coffee/liquor: double or even triple to have enough to cover cake layers 3. filling: mascarpone makes a difference, use it, tip: 1/2 cup of frosting is needed in the filling - don't wait till the end to make the frosting. Assembly - use a large bowl, you don't have to worry about frosting sides and tastes just as good!

3 users found this review helpful
Reviewed On: Mar. 14, 2015
Iced Pumpkin Cookies
I didn't feel like making icing, so I added 1 and 1/4 cups of white chocolate chips. YUMMY! Also, I made them with the adjustments others had recommended: 3/4 cup white sugar, 3/4 cup brown sugar, 1/2 teaspoon all-spice and cook time of 12 minutes. Enjoy!!

1 user found this review helpful
Reviewed On: Oct. 7, 2014
Perfect Pumpkin Pie
Yummy! I do a lot of baking with pumpkin and find there is a difference when you use "pumpkin pie spice" instead of putting the individual spices together yourself. I followed the recipe as directed. Based off of other reviews, I heated the pumpkin and spice mixture and added 1/2 cup brown sugar and 1 tablespoon of vanilla.

1 user found this review helpful
Reviewed On: Dec. 1, 2013

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