Made this, but a bigger version aka Portabella mushrooms. Used 5 mushrooms, and thus doubled the recipe which gave me the perfect amount of stuffing. I made the recipe exactly as stated and when I was taste testing just-finished-cooking-stuffing, I immediately thought "Wow...I don't think I've ever tasted something this good. The recipe is P.E.R.F.E.C.T." I was thinking I could just eat the stuffing by itself; didn't need the mushrooms! I was afraid the thickness and proportion of the mushroom to the stuffing would cause the flavor of the mushroom overwhelm the amazing stuffing, but I still followed through with the recipe. What came out of the oven was a dish made from heaven.