Rocco's Mommy Recipe Reviews (Pg. 1) - (16730851)

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Holiday Punch II

Reviewed: Dec. 3, 2012
I made a few modifications to this for my party and it was a giant hit. I froze cranberries into a bundt pan filled with cranberry/pom juice (did it in layers over the course of a few days). We used 2 parts cranberry juice cocktail to 2 parts Canada Dry regular ginger ale to one part 100% pineapple juice. It was so simple and so delicious!
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Cocktail Meatballs

Reviewed: Dec. 3, 2012
These were a big hit! I used GFS frozen meatballs with their canned chili sauce (great value if making as many as I did- 10lbs!). They were just the right amount of sweet and savory. I should have put them on high in the crockpot to begin with though as I did not mix the sauce first, I just dumped everything in and let it melt together. It took a long time for them to start bubbling... All in all a great recipe for the sauce!
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3 users found this review helpful

Southwestern Quinoa Salad

Reviewed: Jul. 6, 2010
This salad is absolutely wonderful. I made mine veg friendly by cooking the quinoa in veg broth. I also added avocado which was awesome. The salad kept for days after and got better with time. A must try!
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1 user found this review helpful

Custard Berry Parfaits

Reviewed: Jul. 6, 2010
Very good light custard. I served it with thawed berries and some granola and it was great. I added a bit too much vanilla so it had that vanilla alcohol taste but I combatted that with some lemon zest which I would highly recommend. All in all a great dessert starter. Thanks!
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2 users found this review helpful

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