luckybell Recipe Reviews (Pg. 1) - (16730845)

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Cantucci Biscotti

Reviewed: Feb. 21, 2011
What went wrong? A very sticky, loose dough. Basically, I just plopped 2 globs on the cookie sheet and hoped for the best. They did come out looking pretty good and so I sliced and baked. I needed to do the 2nd bake for about 30 minutes, flipping them every 10 minutes. Some were still a little soft in the middle but I took them out anyway. When they cooled some were quite hard but they did taste really good.
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