krystina Recipe Reviews (Pg. 1) - Allrecipes.com (16730561)

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Country Apple Dumplings

Reviewed: Sep. 22, 2011
This is one my go-to recipes when we need to bring dessert somewhere. Shared many times over with family and friends.
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2 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Aug. 28, 2011
Pretty good recipe. However I removed the chicken breasts and put them in the broiler after they were sufficiently browned on the outside (but still need some cooking on the inside). I put the chicken on a plater and spooned the sauce of it. I wanted to keep the chicken as crispy as possible!
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3 users found this review helpful

Pineapple Fried Rice II

Reviewed: Jun. 5, 2011
My family loved it. I substituted 3 cups raw minute rice and 3 cups water. I might add some additional spices next time and twice the amount of pineapple. (I have to admit that I didn't measure most of the ingredients!)
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2 users found this review helpful

Strawberry Bread

Reviewed: May 21, 2011
Got great reviews from my family and tastes a lot like the zucchini bread we make. Added 2 cups of pureed strawberries based on comments below.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 12, 2011
This is a really yummy recipe. Reminds me of the "baked potato soup" I get at restaurants. I would add more ham next time.
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3 users found this review helpful

Mama Corleone's Sausage and Peppers

Reviewed: Jan. 10, 2011
The basics are here, but it's not my favorite. I changed the pasta to penne and am sure that a can of diced tomatos would have pulled it all together.
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1 user found this review helpful

Mexican Shepherd's Pie

Reviewed: Dec. 29, 2010
A nice, simple recipe good for a weeknight. Instead of tomatoes, I added 3/4 can of tomato sauce (didn't have tomatoes) and no water. I think the olives and cheese on top did give it a little more visual appeal. If I made it again, I would add 2 boxes of cornbread or make it in a smaller pan, 13x9 was a little too big for the cornbread to cover the pan thoroughly.
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7 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 27, 2010
Easy and delicious. I used thick french bread slices. Although I got 8 servings out of it, I would say that they were 8 small servings. Not enough for 8 big eaters!
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2 users found this review helpful

Monkey Bread

Reviewed: Dec. 27, 2010
Easy and yummy. Could have cooked a little longer, but very good.
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1 user found this review helpful

Baklava

Reviewed: Dec. 21, 2010
This was a pretty good recipe--not too sweet and pretty easy. I gave the recipe 4 stars because I didn't think the directions were as specific as they could be. For example, I did not know that I needed to thaw my phyllo dough before trying to unroll it. Also, I melted my butter which I assume you should do even though the directions don't call for that. I'm not totally inept in the kitchen, but I do appreciate very specific directions when I am trying something new!
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13 users found this review helpful

Curried Honey Mustard Chicken

Reviewed: Sep. 12, 2010
Liked this even more the 2nd time. However, I think that you could (and should) add more chicken for the amount of marinade it makes. And I forgot to marinade it before hand--just poured on the marinade and put in the over and it was still very flavorful.
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1 user found this review helpful

 
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