Sarah Profile - (16730497)

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Member Since: Jul. 2010
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Recipe Reviews 4 reviews
Strawberry Pie II
Pretty good. Instead of a traditional pie crust, I used a graham cracker crust and like one person suggested, I painted the inside of the crust with melted chocolate and let that set in the fridge before I filled it. It was a little bitter for me that way, because I like my chocolate to be really sweet and semi-sweet just doesn't cut it for me, but I imagine white chocolate would be delicious.

2 users found this review helpful
Reviewed On: Aug. 10, 2011
Banana Banana Bread
Delicious! There isn't a single thing I would change about this recipe other than a couple personal add-ins. I added about a quarter cup chopped walnuts and about a cup of flaked coconut to the mixture, and then I sprinkled about 3/4 cup of walnuts over the top before I baked it. YUM.

1 user found this review helpful
Reviewed On: Aug. 10, 2011
The Best Rolled Sugar Cookies
They're not kidding when they say this is the best! The cookies are light and fluffy, chewy and slightly crispy on the outside. I didn't have to make any alterations. The only thing I did (personal experiment) was use half vanilla/half almond extract. Turned out great! I cut the cookies rather thick and used powdered sugar in place of the flour when rolling (never done that before!) and it worked great- no dry or tough dough. I cooked them for eight minutes in a 350 deg. oven because my oven is hotter than most. Adjust accordingly. I definitely recommend this recipe!

3 users found this review helpful
Reviewed On: Oct. 11, 2010

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