Mark DeSeive Profile - Allrecipes.com (16730479)

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Mark DeSeive


Mark DeSeive
 
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Member Since: Jul. 2010
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Recipe Reviews 2 reviews
Slow Cooker Stuffing
The key to a good dressing is the preparation. Mix all the dry ingredients together with the sautéed vegies and add the chicken broth and add some whole milk/cream to it I use 3 1/2 cup chicken broth with 1 cup whole milk the night before and then cover and put in refrigerator over night. The next day mix up prior to putting into the crock pot. The flavor will be so rich. One more thing, I take the giblets from the turkey and boil into a broth and use that as my broth (add 1 onion and 3 celery stocks with salt and pepper). the liver I dice up into small pieces and add to dressing when I put it into the crock pot.

1 user found this review helpful
Reviewed On: Nov. 23, 2014
Simple Salmon Chowder II
I made this a few months ago and it turned out very good, I did omit the corn and used red potatoes instead. I also added carrots to give it more color. All in all the original recipe will do fine, I just used what I had in the house.

6 users found this review helpful
Reviewed On: Apr. 20, 2011
 
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