barbi Profile - (16730358)

cook's profile


Home Town:
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Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 8 reviews
Flounder Mediterranean
So delicous! Wouldn't change a thing. And will definately be adding this to the rotation.

0 users found this review helpful
Reviewed On: Feb. 2, 2015
Mormon Scalloped Potatoes
My whole family really liked this dish. The only thing I would do differently next time would be cut the potatoes thinner. I doubled the cooking time and still thought the potatoes where slightly undercooked. With that said, I will definitely be making this over and over!

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Roast Leg of Lamb with Rosemary
So deLISHous!!! The best lamb I've ever made! Seriously! I followed some of the suggestions of those who have gone before me. I added 1/4 balsamic vinegar and the juice from the lemon I zested. I put the marinade in my cuisanart first then marinated the leg for a day in a ziplock baggie. I cooked it for 20 minutes at 450 with a foil tent. Then at 350 for about 2 hours with the tent on about half of that time. I also marinated it every 30 minutes. After resting for 10 minutes the meat was between med-rare to medium. I also roasted small potatoes and brussels sprouts with it. This is definitely a new family favorite!!

6 users found this review helpful
Reviewed On: Apr. 6, 2012

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