dianneb Recipe Reviews (Pg. 1) - Allrecipes.com (16730269)

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Oyster Dressing (Stuffing)

Reviewed: Nov. 22, 2014
This recipe is similar to my grandfathers. He adds alot of half and half where it is almost soupy. It comes out nice and moist.
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Slow-Cooked Short Ribs

Reviewed: Jun. 17, 2012
everybody thought it was very good. I thought it was just okay. Sauce very runny, so I did thicken it. will not be making again.
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Killer Shrimp Soup

Reviewed: Feb. 1, 2011
This was superb! I had some crab broth so I used it instead of chicken broth and used beer as suggested in another review. Next time I might try a dash of worcestershire sauce. Everyone loved this. I have a similar recipe which is called cajun shrimp, I'll post soon.
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6 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Jan. 18, 2011
This was very good, served it with spaetzel. be sure to skim top to remove excess fat. Pot was empty, will make again
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Give Me Seconds Oyster Dressing

Reviewed: Nov. 29, 2010
This was soooo good! I'm making it again with roasted chicken four days after thanksgiving. I find that you must use eastern oysters, I made it with both pacific and eastern, the eastern made a huge difference
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2 users found this review helpful

 
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