Nyx Recipe Reviews (Pg. 1) - Allrecipes.com (16730048)

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Saskatoon (Serviceberry) Rhubarb Pie

Reviewed: Jun. 30, 2011
I put this mix in tart shells rather than a pie, and although it was nice and juicy, it also stayed thick enough to allow people to eat a tart out of their hand. However, I found that the cooking time was far too long - about 20 minutes at a lower temperature worked well. Don't worry too much about temp or time, just make sure that the mix clarifies to a deep reddish purple before you take them out, and it will be fine. If underdone, they will taste fine, but not have as striking a colour. Delicious!
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5 users found this review helpful

Fig and Lemon Chicken

Reviewed: Aug. 10, 2010
This was tart and sweet, very good. However, I made this with fresh figs and one large chicken breast. There was barely enough sauce for this portion, so I strongly advise doubling or tripling the sauce if you want to put it on rice or couscous as well.
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6 users found this review helpful

Spring Strawberry Salad with Chicken

Reviewed: Jul. 6, 2010
This was simple and excellent. I also used balsamic vinegar instead of vinagrette. I added dried cranberries and fresh dandelion leaves, and overall had a great sweet/bitter contrast. A good light meal for summer.
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12 users found this review helpful

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