Schmidde Recipe Reviews (Pg. 1) - (16729020)

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Chicken in a Pot

Reviewed: Nov. 7, 2012
Amazing! The first time I made this, I used a pan with a lid that wasn't completely sealed. Because of this, a lot of the liquid evaporated and I didn't have to cook the sauce any extra time, but the chicken was still juicy and fully of flavor.
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Frozen Vegetable Stir-Fry

Reviewed: Jun. 11, 2013
Great! I cooked ground beef first, then added it to the vegetables before stirring in the sauce. It tasted amazing and was super easy. What a great recipe that uses ingredients I almost always have on hand! I will definitely make this again.
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