Heidi A. Profile - Allrecipes.com (16728803)

cook's profile

Heidi A.


Heidi A.
 
Home Town: Columbus, Ohio, USA
Living In:
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Middle Eastern, Mediterranean, Low Carb, Healthy, Kids, Gourmet
Hobbies: Photography, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 5 reviews
Pretty Chicken Marinade
Very very good. Seriously gorgeous just off the grill. Excellent with grilled corn on the cob and twice baked potatoes. **PAY ATTENTION TO USE LOW SODIUM SOY SAUCE. It is the perfect amount of saltiness.

1 user found this review helpful
Reviewed On: May 17, 2013
Beef Pot Roast
Are you like me? Do you purposely avoid this cut of meat because it's pointless and frustrating? Well.....not anymore!! The key to this turning out perfectly is taking the time to SEAR ON ALL SIDES (high heat for the caramelizing), USE A DUTCH OVEN, and COVERING IT. The previous comments about it not turning out for some people is most definitely related to not doing one of the previous three things. Whether or not you add liquid does not matter. I've tried both and found that I prefer adding a bit of broth or red wine to make more liquid for gravy. I have also added a can of mushroom soup with no liquid and it's come out perfect as gravy too. I also take my 3 lb. roast out of the oven 20 minutes less than it calls for and let it rest for 10 to ensure a moist turnout. It literally has been the top requested meal since the first time I made it a year ago and turns out perfectly EVERY time. Try seasoning meat before searing with celery salt, onion powder, and ground thyme then add a half cup of burgundy wine, 1 cup sliced mushrooms, 1 Tbs. Dijon mustard, 2 Tbs. Jarred Minced Garlic before baking. SOOOOOO good! Serve with french bread to soak up all the rich broth.

2 users found this review helpful
Reviewed On: May 17, 2013
Juiciest Hamburgers Ever
Ridiculously good! So moist and juicy, you have to make more than you think you'll eat!! I also added a drizzle of white truffle oil on mine......oh, my my!

0 users found this review helpful
Reviewed On: Feb. 27, 2013
 
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