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Maple Plank-Grilled Italian Stuffed Pork Chops

Reviewed: Jul. 31, 2010
Great flavor! Easy to fix! too much broth though, but it still turned out real tender.. I will def. make again, cutting back on the broth by 1/2.. Very pretty presentaion.. It was enjoyed, thank you!
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9 users found this review helpful

Asparagus Appetizers

Reviewed: Jul. 31, 2010
This was pretty good! I used some left over phyllo dough that I had from making baklava! It was def. different and I belive would be a good thing to serve to a group. I think it is missing the wow factor though, I 'm not sure what the "wow" factor needs to be though..
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9 users found this review helpful

Awesome baked Chicken

Reviewed: Jul. 30, 2010
The chicken will be tender enough to cut with a spoon!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jul. 19, 2010
This was a big hit, followed the recipe to a T and it turned out perfect!! Thanks for sharing this divine Italian cusine with me!!
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2 users found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jul. 14, 2010
I give this 4 stars. Don't get me wrong it's a good recipe, but I work at a bakery and we pretty much use the same recipe. I would suggest adding 2Tbsp of cornstarch and use only 1/4 tsp of cinnamon. When it says to brush with egg, only use the egg whites not the yolk. We don't brush the bottom crust, we just poor filling directly in add top shell, brush W/egg wash and sprinkle with cinnamon and sugar mix. Bake as 45 min on bottom rack at 350, if top crust is not brown and golden, bake until it is. After finished baking,take out of oven, let it COMPLETELY cool, cover and Let stand at room temp over night. cut the next day. you will have perfect beautiful slices and it will taste awesome too!!
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53 users found this review helpful

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