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The Best Meatloaf

Reviewed: Aug. 1, 2011
Delicious!! I doubled the recipe to 12 servings and changed a couple of things, but all in all it was a big hit with my family and guests! I happen to have a bunch of cut up yellow, red, and green peppers (about 1 & 1/2 cups worth) and threw them in mix. I also actually added the entire 1/3 cup of steak sauce straight to the mix. (I was supposed to use 2/3 cup because I doubled the recipe but was afraid it would be too much) I also only used 1 teaspoon of salt. I then took a little extra steak sauce (About 1/4 cup) and mixed it with about a 1/4 cup of honey smoked barbecue sauce and brushed it on the top before baking... It came out moist and delicious! Thanks Denelle for a wonderful recipe!
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Suzy's Mashed Red Potatoes

Reviewed: Aug. 1, 2011
Quick, easy, and delicious!! In this day and age we all want and need recipes that don't have you spending 1/2 a day in the kitchen preparing, yet taste as though you did! Well, this is definitely a winner in my book! The changes I made were: I used 4 pounds of potatoes. I mixed 2 pounds of the larger red potatoes with 2 pounds of the smaller petite red potatoes. (It's what I had on hand) I added the quartered potatoes to the water "before" boiling (I guess old habits die hard) and once the boiling started I reduced to medium high heat for exactly 10 minutes and they came out perfect! (Not mushy like some other reviewers stated) The other changes I made were I used Light Sour Cream & Skim Milk and my guests seriously didn't believe me when I told them afterwards! Next time I am going to try some other reviewers variations and add some garlic and maybe even some cheese and will let you all know how that turns out. Thanks Suzy for a wonderful, easy, doesn't break the bank recipe!
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5 users found this review helpful

Red Skinned Potato Salad

Reviewed: Jan. 2, 2011
First time I made this one and it came out awesome! I changed a few things... I used green onions instead of a regular onion, threw in some Fresh parsley and did one cup of mayo and 1 cup of sour cream! Totally worth making!
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1 user found this review helpful

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