mitzipars Recipe Reviews (Pg. 1) - (16728461)

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Orange Sponge Cake

Reviewed: Jan. 7, 2012
Good base for cake. I was concerned of the bottom of my pan and placed parchment paper on it. I was glad because it appeared that 50 minutes may have burned the cake. I flipped it upside down and punched holes throughout the cake and glazed it with a orange glaze frosting. That seemed to be the taste it was going for. It moistens the cake throughout. Making the cake was a bit more than I expected to do and I realize it is hard to write a recipe out. However, before starting this cake, you may want to sort out the directions. It does get a bit confusing. Overall, my family loves it. Don't wait 50 minutes! Check on it long before that.
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3 users found this review helpful

Taco Salad with Ranch Dressing

Reviewed: May 16, 2011
I have had this in tortilla bowl at Steak N Shake. The only difference being they add beans and use beef. This is so good!
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6 users found this review helpful

Mini Meatball Subs

Reviewed: Apr. 21, 2011
I made these with Panko bread crumbs and lean meat and lower in fat cheeses. No peppers either. Also, Bertolli has a 5 cheese marinara sauce that was perfect for right flavor. My family liked them. I also made these like small hamburger patties to keep them from sliding off. I would make again. It is so versatile. Can make sandwiches or throw on pasta with leftover ones.
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4 users found this review helpful

Yummy Roll Ups

Reviewed: Feb. 18, 2011
I love this appetizer. I make it with gerskins vs. dill pickles. That was the way I tried it when I asked for the recipe from a friend that had made them for a gathering.
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1 user found this review helpful

Southern as You Can Get Collard Greens

Reviewed: Jan. 12, 2011
Truly (as a girl that learned this from a southern cooking Grandmomma) is THE southern collard greens. Must add cornbread to complete. :) Oh, tip to cut bitter is add a pinch of baking soda (works for sweet tea too to cut bitterness).
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19 users found this review helpful

Cheese and Sausage Stuffed Zucchini

Reviewed: Sep. 15, 2010
This looks awesome. But I would (even though I know it is higher caloric wise) would use ricotta vs. cottage cheese. That would be the same as in italian diners. Great ingredients for this recipe!
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1 user found this review helpful

Mushroom Pork Chops

Reviewed: Aug. 19, 2010
I make this dish but in the oven and adding a few ingredients extra makes its own gravy. Just add a packet of powdered onion soup with a little milk. Bake for about 45 mins. (depends on size of chops) covered. Stir and your gravy is done!
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7 users found this review helpful

Shrimp Francesca

Reviewed: Aug. 4, 2010
This can be made lower fat. Just simply make your own bread crumbs maybe using potato bread or lower calorie breads (easy enough in oven with italian seasoning spice), sub your butter with lite, use cheese that is lower in fat. I cook for a household with conditions that call for me to alter ingredients and you will be surprised how much (as your experiment) can be done and never miss the flavor.
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4 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 27, 2010
I always read ratings first to see what in common others say is needed. I was surprised at the ratings all being consistent of this recipe (and tickled I could use recipe exact). I made this (with 1/2 lb. of meat) and I always add a little more water and allow it to simmer down completely and work the flavor completely in the meat (on low heat). I do advise doubling the recipe for a lb.
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2 users found this review helpful

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