mitzipars Profile - (16728461)

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Recipe Reviews 9 reviews
Orange Sponge Cake
Good base for cake. I was concerned of the bottom of my pan and placed parchment paper on it. I was glad because it appeared that 50 minutes may have burned the cake. I flipped it upside down and punched holes throughout the cake and glazed it with a orange glaze frosting. That seemed to be the taste it was going for. It moistens the cake throughout. Making the cake was a bit more than I expected to do and I realize it is hard to write a recipe out. However, before starting this cake, you may want to sort out the directions. It does get a bit confusing. Overall, my family loves it. Don't wait 50 minutes! Check on it long before that.

3 users found this review helpful
Reviewed On: Jan. 7, 2012
Taco Salad with Ranch Dressing
I have had this in tortilla bowl at Steak N Shake. The only difference being they add beans and use beef. This is so good!

6 users found this review helpful
Reviewed On: May 16, 2011
Mini Meatball Subs
I made these with Panko bread crumbs and lean meat and lower in fat cheeses. No peppers either. Also, Bertolli has a 5 cheese marinara sauce that was perfect for right flavor. My family liked them. I also made these like small hamburger patties to keep them from sliding off. I would make again. It is so versatile. Can make sandwiches or throw on pasta with leftover ones.

4 users found this review helpful
Reviewed On: Apr. 21, 2011

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